Masters Hospitality

The Masters is not just a golf tournament, it is a state of mind. And the Augusta National is not just a golf course, it is a sports cathedral.

As the lucky few pass through the hallowed gates the first week of April every year, they do so with a sense of awe, a sense of reverence. Chill bumps are not uncommon. Set among towering pines, beautiful dogwoods and colorful azaleas, this place, this event, these feelings are special.

No, this is not an ordinary sports event. It is extraordinary. It stands alone. There is nothing else like it in the world. And its special guests deserve more than ordinary hospitality. They deserve the extraordinary. They deserve Executive Marketing.

World Class Hospitality

As the leader in the sports marketing industry, we offer complete turn-key packages providing premium access as well as hospitality to world-class events and if needed our trained staff will even manage your travel arrangements. Unmatched in the business, our hospitality programs create an experience that will exceed you and your clients expectations.

In addition to providing event access, our staff can coordinate catered receptions, gourmet dinners, sightseeing and business meetings to name just a few. You and your guests can simply sit back, relax and enjoy the event together creating a pleasurable and memorable experience.

Reward and Incentive Packages

Providing sports entertainment and corporate hospitality for your existing and potential clients as well as your staff is one of the most effective ways to maintain a positive connection with them and to develop a long-lasting business relationship. Executive Marketing Services will work closely with you to enhance your company’s sales and marketing strategies by providing access to any venue you desire. Additionally, we can coordinate golf and corporate outings that will suit your company’s needs in regards to preference, venue and budget.

If you want to reward top producers, boost sales through employee incentive programs or want to ensure your clients know just how special they are, give us a call and let Executive Marketing Services develop a reward and incentive package individualized just for you.

Relax and Enjoy the Event

At each hospitality venue, your special clients and guests will have access throughout the day, conduct business if needed, store any items or souvenirs with our concierge, enjoy Five-Star Dining along with their beverages of choice or relax and unwind while viewing the Masters action on one of the many big screen televisions.

Your hospitality program includes valet parking, buffet breakfast, buffet lunch and heavy afternoon hors d’ oeuvres along with access to an open bar serving everything from Southern-brewed iced tea to premium distilled spirits.

Your guests may even have tables assigned and designated with their corporate logos within the main hospitality area or even lease a private restricted access hospitality suite offering a more intimate and reserved setting along with a designated host. These programs start with a base site fee (depending on size and location) from plus a per person charge. Private or shared hosted dinner options as well at both facilities as well. The choices are endless!

The Five-Star Dining Experience

The Five-Star Dining experience is combined with daily creations prepared fresh by Executive Chef Ian Peckel of Silver Palm Catering. Chef Ian is a native of Augusta and a graduate of Johnson and Whales University in Vail, CO. He has trained in prestigious Vail restaurants such as the Cordellia Golf Resort and Allies Cabin in the Beaver Creek Club. Needless to say, the daily menus offered at The Executive Club on Azalea and The Foundation Club on Azalea are nothing less than exceptional!

Hospitality Membership Includes:

  • Daily entrance to The Executive Club on Azalea or The Foundation Club on Azalea from 7 a.m. until 7:30 p.m. based on venue purchased
  • Daily newspapers and pairing sheets
  • Hospitality village security personnel
  • Concierge service
  • Daily gourmet menus prepared fresh by Executive Chef Ian Peckel
  • Five-Star dining including an omelet station during breakfast, a carving station during the afternoon and a pasta station throughout the evening
  • Bar service with Southern-brewed iced tea, soft drinks, beer, wine and premium distilled spirits
  • Valet parking upon arrival (optional in some cases)
  • Private outdoor patios, decks and lounge areas
  • Full service business center with phone, fax and e-mail capabilities
  • Ability to reserve Masters upgrades including overnight accommodations, dinner reservations, catered dinners, golf tee times, airport transfers and executive ground transportation
  • Private hospitality suites based on availability