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Hospitality Dining Menus
Executive Marketing has built a reputation over the years as the premiere host for corporate guests at the Masters Golf Tournament. One of the keys to building that reputation is food. Good food. Five Star food.
In addition to standard menus, our staff can also accommodate any special requests you may have.
Here are the menus planned for each day of the Masters Tournament. These menus are subject to change.
Full Buffet Breakfast
Served from 7 a.m. until 10:30 a.m.
- Omelet Station, Waffles, Eggs, Bacon, Sausage, Grits, Assorted Cereals
- Fresh Fruit, Doughnuts and Muffins
- Rotation of French Toast, Biscuits and Gravy, Pancakes, Eggs Benedict
- Coffee, Milk and Assorted Juices
Daily Changing Luncheon Buffet
Served from 11 a.m. until 2:30 p.m.
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Two Fresh Soups, Prepared Daily
- Daily Salads with Assorted Dressings
- Fruit, Cheese and Vegetable Trays
- Assorted Deli Trays, Fresh Bread and Condiments
Monday
Barbecue Chicken and Baked Ham
Sweet Potato Casserole
Stir Fry Vegetables
Potato Salad and Coleslaw
Baked Beans
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Thursday
Steamship Round Carving Station
Grilled Salmon with Dill Cream Sauce
Parmesan Mashed Potatoes
Stewed Squash with Tomatoes
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Tuesday
Sushi Bar
Fried Chicken and Grilled Chicken
Mashed Potatoes
Green Beans with Almonds
Macaroni and Cheese
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Friday
Oven Roasted Filet Mignon with demi glaze
Roasted Corn and Vegetables
Baked Potatoes
Lemon Pepper Chicken and Herbed Chicken
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Wednesday
Barbecue Ribs
Chicken Stir Fry and Rice
Butter Peas
Scalloped Potatoes
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Saturday
Pork Tenderloin with Cranberry Sauce
Grilled Chicken with Wild Mushroom Sauce
Roasted Garlic Mashed Potatoes
Buttered Asparagus
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Sunday
House Salad
Vegetable Medley
Beef and Chicken Fajita Bar
Blackened Mahi Mahi
Roasted Garlic and Rosemary New Potatoes
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Afternoon Hors D'oeuvres and Pasta Bar
Served from 2:30 until 7:30 p.m.
- Assorted Deli Trays with Fresh Bread and Condiments, Cheese and Fruit Trays
- Mixed Assortment of Hot and Cold Finger Foods including Chicken and Beef Satays
- Stuffed Mushrooms, Chicken Salad and Fillo, Smoked Salmon
- Bacon and Brown Sugar Wrapped Chicken Tenderloins
- Meatballs with Honey Barbecue Sauce, Shrimp Salad and Roma Tomatoes
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Hospitality Dining Menu