Masters Hospitality DiningEnhance your experience of golf’s most renowned and celebrated event, The Masters, at The Executive Club and The Foundation Club. As part of your complete Masters Experience, we offer Five-Star Dining paired with complimentary open bar each day of the event. Access to our facilities includes your day beginning with a full breakfast buffet featuring a rotating selection of morning favorites. Your afternoon at the club includes your luncheon buffet with carving station along with a variety of fresh salads and soups. To round out your day, heavy afternoon Hors D’oeuvres and made-to-order Pasta Bar is offered.Breakfast BuffetServed from 7:30 a.m. until 10:30 a.m.Featured items include a daily rotation of favorites such as Belgian Waffles, French Toast, Eggs Benedict, made-to-order Omelet Station and Shrimp and Grits. A featured selection will be included daily with typical fares of Sausage, Bacon, Grits and Biscuits as well as assorted Pastries and Fresh Cut Fruit. Luncheon Buffet and Carving StationServed from 11 a.m. until 2:30 p.m.Your afternoon begins with Chef-inspired creations including Fresh Soups prepared daily, Seasonal Salads and an assortment of fresh Breads and Deli Meats. Your luncheon Buffet includes a feature menu with carving station that changes daily. Sample Menu A
Low Country Charleston She Crab Soup Classic Augusta Green Jacket Salad Roasted Asparagus with Fresh Shaved Parmesan Rosemary Whipped Potatoes Lemon & Dill Broiled Alaskan King Salmon Braised Lamb Shank Osso Bucco Carving Station: Horseradish Encrusted Slow Cooked Prime Rib with Basil Au Jus Sample Menu B
Roasted Quail & Chicken Soup with Wild Rice Spinach & Watercress Salad with Slivered Almonds and Hearts of Palm Green Beans Almandine Roasted Red Bliss Potatoes Pan Seared Mahi Mahi in a Citrus Lime Beurre Blanc Italian Chicken Saltimbocca with a Light Vodka Cream Sauce Carving Station: Cedar Plank Roasted Filet of Buffalo with Caramelized Onion Au Jus Afternoon Hors D'oeuvres and Pasta BarBountiful Selection Daily from 2:30 until 7 p.m.Sample Menu Spinach with Artichoke Dip with Garlic Pepper Toast Points Roma Tomatoes and Fresh Mozzarella Stacks on French Crustini Italian Panini Sandwiches Chicken & Wild Mushroom Wellingtons Thai Seasoned Eggrolls with Hoison Dipping Sauce Bacon Wrapped Quail Brests Sesame Encrusted Seared Ahi Tuna with Wasabi Aioli Chipotle Marinated Shrimp Gulf Blue Mussels Slow Simmered in a Garlic Basil Cream Sauce Luncheon and Afternoon Buffets Include:
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