Masters Hospitality Dining
Enhance your experience of golf’s most renowned and celebrated event, The Masters, at The Executive Club and The Foundation Club. As part of your complete Masters Experience, we offer Five-Star Dining paired with complimentary open bar each day of the event. Access to our facilities includes your day beginning with a full breakfast buffet featuring a rotating selection of morning favorites. Your afternoon at the club includes your luncheon buffet with carving station along with a variety of fresh salads and soups. To round out your day, heavy afternoon Hors D’oeuvres and made-to-order Pasta Bar is offered.
Served from 7:30 a.m. until 10:30 a.m.
Featured items include a daily rotation of favorites such as Belgian Waffles, French Toast, Eggs Benedict, made-to-order Omelet Station and Shrimp and Grits. A featured selection will be included daily with typical fares of Sausage, Bacon, Grits and Biscuits as well as assorted Pastries and Fresh Cut Fruit.
Luncheon Buffet and Carving Station
Served from 11 a.m. until 2:30 p.m.
Your afternoon begins with Chef-inspired creations including Fresh Soups prepared daily, Seasonal Salads and an assortment of fresh Breads and Deli Meats. Your luncheon Buffet includes a feature menu with carving station that changes daily.
Classic Augusta Green Jacket Salad
Roasted Asparagus with Fresh Shaved Parmesan
Rosemary Whipped Potatoes
Lemon & Dill Broiled Alaskan King Salmon
Braised Lamb Shank Osso Bucco
Carving Station: Horseradish Encrusted Slow Cooked Prime Rib with Basil Au Jus
Spinach & Watercress Salad with Slivered Almonds and Hearts of Palm
Green Beans Almandine
Roasted Red Bliss Potatoes
Pan Seared Mahi Mahi in a Citrus Lime Beurre Blanc
Italian Chicken Saltimbocca with a Light Vodka Cream Sauce
Carving Station: Cedar Plank Roasted Filet of Buffalo with Caramelized Onion Au Jus
Afternoon Hors D'oeuvres and Pasta Bar
Bountiful Selection Daily from 2:30 until 7 p.m.
Spinach with Artichoke Dip with Garlic Pepper Toast Points
Roma Tomatoes and Fresh Mozzarella Stacks on French Crustini
Italian Panini Sandwiches
Chicken & Wild Mushroom Wellingtons
Thai Seasoned Eggrolls with Hoison Dipping Sauce
Bacon Wrapped Quail Brests
Sesame Encrusted Seared Ahi Tuna with Wasabi Aioli
Chipotle Marinated Shrimp
Gulf Blue Mussels Slow Simmered in a Garlic Basil Cream Sauce
Luncheon and Afternoon Buffets Include:
- Build-your-own Sandwich Station featuring 100% Natural Boars Head Meats and Cheeses
- Grilled to order Hotdogs, Bratwurst and Hamburgers
- Dessert Bar with Finger Desserts, Fresh Baked Cookies, Brownies, Baklava, Cakes, Trifles, assorted Pies and Petit Fours will be offered on a rotational basis throughout each day
- Complimentary full service bar is provided with a variety of non-alcoholic beverages as well as alcoholic drinks for guests 21 years old and older.